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Slow Cooker Queso Chicken Tacos

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  • Total Time: 4 hours 5 minutes
  • Yield: Serves 6


Units Scale
  • 2 pounds boneless skinless chicken breasts
  • 1 (1-oz) package taco seasoning
  • 1 (10-oz) can Rotel diced tomatoes and green chilies (undrained)
  • 3/4 cup salsa con queso

Suggested Toppings:

  • shredded lettuce
  • salsa con queso
  • avocado
  • cilantro


  1. Place the chicken breasts in the bottom of your slow cooker and evenly sprinkle with the taco seasoning, followed by the can of Rotel.
  2. Cover and cook on low for 4 to 5 hours, or until the chicken shreds easily and reads 165°F.
    Remove chicken from slow cooker and shred with two forks. If there is a lot of liquid, be sure to drain most of it off reserve some in case you need it). Return the chicken to slow cooker and gently mix in the queso. 
  3. Serve on tortillas or hard taco shells along with your favorite toppings. Be sure and drizzle extra queso on top.
  • Prep Time: 5 mins
  • Cook Time: 4 hours