Slow Cooker Ranch Chicken Tacos are simple with only four ingredients. The flavor is fabulous and makes the best tacos, burritos, enchiladas, salad, etc. You’re going to love this one!
Slow cooker meals are the greatest thing ever! You know I love them, especially when they are as simple and delicious as these Slow Cooker Ranch Chicken Tacos.
It’s a little embarrassing how simple this meal is to make. Four ingredients tossed into your slow cooker and then you walk away and a few short hours later you have the juicy, flavorful chicken that can be used in so many ways.
Tacos, burritos, enchiladas, quesadillas, salads, etc. Are you catching on here? This chicken is incredibly versatile and delicious in anything you make with it.
helpful hint . .
Make a double batch of this and freeze it in portions to use for another meal on those days when life is crazy and you don’t have time to figure out dinner. Thaw it in the fridge overnight and reheat it in on the stovetop on low, or even back in your slow cooker for a few hours on low.
We all love this chicken. We love drizzling my homemade Cafe Rio dressing on this chicken . . .heck, we love drizzling it on any Mexican dishes.
Four simple ingredients:
- chicken breasts
- ranch dressing mix
- taco seasoning
- chicken broth
I prefer using boneless skinless chicken breasts, but you could use chicken tenders or even thighs if you’d like. Dinner’s don’t get much easier.
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Slow Cooker Ranch Chicken Tacos
- Total Time: 38 minute
- Yield: 8 to 10 servings 1x
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 (1-oz) packet taco seasoning
- 1 (1-oz) packet Ranch dressing mix
- 3/4 cup chicken broth (I use low sodium)
- taco shells (soft or hard)
Toppings: (use your favs)
- lettuce
- tomatoes
- cheese
- salsa
- guacamole
- Cafe Rio dressing
- cilantro
Instructions
- Place chicken in the slow cooker.
- Sprinkle chicken with taco seasoning and Ranch dressing mix. Pour chicken broth into the slow cooker.
- Cover and cook on LOW for 4 to 6 hours.
- When chicken is done and tender, shred with two forks and give a good stir so it’s covered by the juice.
- Serve in taco shells with toppings (if desired).
- Prep Time: 5 mins
- Cook Time: 4 to 5 hours
Recipe Source: This recipe is all over the web, just can’t remember which site I pulled it off of (lol)!
Hi! I’m Jodi, a mom of five boys and lover of chocolate, sweets and everything in-between. Here you’ll find simple, delicious recipes that are all tried and true.
Had this for dinner last night. Actually made it in the instapot. Thanks for a yummy, easy dinner!
★★★★★
Thanks Lachelle!♡♡