Dinner just got easier with these Slow Cooker Shredded Beef Tacos. So flavorful and absolutely delicious. Top with your favorite toppings and you have a simple, fresh, fabulous meal.
Before we talk about these Slow Cooker Shredded Beef Tacos, let me apologize if any of you have had troubles the last week or so getting onto my site. I’ve been having some issues but am in the process of switching host providers so things should be running smoothly in the next day or so. Thanks for being patient.
I’ve mentioned before how much we love tacos at our house, especially Parker. These Slow Cooker Shredded Beef tacos were a huge hit the other night at our house.
So many reasons to love them!
- The flavor is amazing!
- Tour slow cooker does all the work.
- Super versatile. . . the meat can be used for burritos, enchiladas, nachos, etc.,
I know some of you may see the instructions to brown the meat first and completely cringe, pleeease don’t! You can certainly skip this step, but it does give the meat another depth of flavor. I can brown/sauté in my slow cooker, so this is so simple for me. But if you really don’t want to dirty another pan, you can skip the browning, the meat will still be delicious!
Recipe Source: 5 Boys Baker