Pumpkin and slow cooker lovers have I got a recipe for you today. Slow Cooker Sticky Caramel Pumpkin Cake. Doesn’t it just sound amazing? Well it is, I promise. Without even tasting this cake, I loved it from the moment I laid eyes on it. I think I had it made and in my slow cooker baking away exactly 23 minutes from the time I spotted it. Even if you don’t consider yourself a “baker,” this is something you can’t mess up. You just mix and dump and two hours later you have a delicious, moist pumpkin cake.
Let me list a few reasons to make this cake. . . .so simple to make, pumpkin, no crazy weird ingredients, done in two hours, pumpkin, it tastes amazing, pumpkin, aaaand your house will smell amazing while it’s baking. I could go on a little longer, but I’ll stop now so you have time to go make this cake.
I think I found a new cake to add to my family’s dessert table for Thankgiving this year.Print
Recipe Source: Platter Talk
I linked up at Buns in My Oven