• Home
  • About
  • Blog
  • Weekly Menu Plans
  • Cookies

5 Boys Baker

Desserts, Dinner and Food You'll Love!

  • Home
  • Recipes
  • Cookies
  • 12 Days of Sugar
  • Weekly Menu Plans
  • About
You are here: Home / Recipes / Main Dishes / Chicken/Poultry / Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken

Yum

May 3, 2023 by Jodi + 3 Comments

Slow Cooker Teriyaki Chicken is flavorful, delicious and so easy to throw together. Drenched in a thick sweet sauce and delicious served over rice. It’s minimal preparation but will taste like you slaved all day.

this …

(Originally published May 17, 2021)

It’s no secret I love my slow cooker and I love it even more when I find a fantastic & delicious meal that can be made in my slow cooker. I’ve been needing a delicious Slow Cooker Teriyaki Chicken recipe on my site and I finally got around to doing it. My boys love anything involving teriyaki sauce, including this chicken!

I think it’s pretty safe to say that teriyaki is a favorite for most adults and kids, and for good reason! The flavor is so good, it’s sweet and savory and isn’t too spicy (for those of us that are spice whimps like me), it pairs so well with any protein or vegetables, and is super easy to prep. What’s not to love?

I tried a recipe a while back and wasn’t super impressed and just never got around to tweaking and remaking it. It’s been so long, I couldn’t even remember what recipe I used, so I set out to try another one. Turned out delicious the first time I made it and I couldn’t be happier about it.

I highly suggest serving it over coconut rice, but regular rice works perfectly too.

Slow cookers make dinners so easy. This Slow Cooker Teriyaki Chicken takes just a few simple steps to a fantastic meal.

  • Put the chicken in the slow cooker.
  •  Whisk together the garlic, ginger, honey, brown sugar, soy sauce sesame oil, rice vinegar and pepper. Pour it over the chicken.
  • Cook on low for 4-5 hours or until the chicken is tender.
  • When the chicken is done, remove it and shred it. Cover it to keep warm.
  • Strain the remaining liquid from the slow cooker into a pan and bring to a boil. Mix the cold water and cornstarch together in a small bowl. Slowly add to the sauce and stir till thickened.
  • Put the shredded chicken back into your slow cooker and pour the sauce over it, stirring until it’s well coated.

Serving and Storing Slow Cooker Teriyaki Chicken:

  • Double the recipe: This chicken is so simple and versatile, you’ll love having some leftovers. It’s a good one to double and save half for later.
  • Variations: I love how versatile this chicken is. Besides serving it over rice, try it over quinoa. Use it for sliders, pizza, salads, or sandwiches, etc. Roast or steam vegetables and use it for a stir fry or in a rice bowl.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Teriyaki Chicken


★★★★★

5 from 2 reviews

  • Total Time: 35 minute
  • Yield: 4 to 6 servings 1x
Print Recipe
Pin Recipe

Description

Slow Cooker Teriyaki Chicken is flavorful, delicious and so easy to throw together. Drenched in a thick sweet sauce and delicious served over rice. It’s minimal preparation but will taste like you slaved all day. ♡


Ingredients

Units Scale
  • 2 pounds boneless skinless chicken breasts
  • 2 teaspoons garlic, minced
  • 2 teaspoons freshly grated ginger
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1/2 cup low sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons seasoned rice vinegar
  • 1/8 teaspoon pepper
  • 1/4 cup cold water
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame seeds, optional
  • 2 tablespoons sliced green onions, optional

Instructions

  1. Place the chicken breasts in a slow cooker.
  2. In a small bowl, whisk together the garlic, ginger, honey, brown sugar, soy sauce sesame oil, rice vinegar and pepper. Pour mixture over the chicken.
  3. Cover and cook on high for 2 to 3 hours or low for 4 to 5 hours, or until chicken is cooked and tender.
  4. Remove the chicken from the slow cooker and shred with two forks.
  5. Pour the teriyaki sauce from the slow cooker through a strainer into a saucepan. Place the saucepan on the stove over medium high heat and bring to a simmer.
  6. In a small bowl, mix the cornstarch with the water until dissolved. Pour the cornstarch into the pan and bring a boil. Cook for 1-2 minutes or until sauce has just thickened.
  7. Pour the sauce over the shredded chicken and toss to coat. Garnish with sesame seeds and green onions, if desired. Serve over rice (I highly suggest my coconut rice)
  • Prep Time: 5 mins
  • Cook Time: 4 to 5 hours

Did you make this recipe?

Follow  @jodi_lud_5boysbaker on Instagram and show me the recipes you’re making from my blog using the hashtag #5boysbaker .  I love seeing all the deliciousness you’re making.

Recipe Source: Adapted slightly from Dinner at the Zoo

Filed Under: Chicken/Poultry, Slow Cooker/Instant Pot

Comments

  1. Sara says

    May 17, 2021 at 11:22 am

    This is right up my alley! Big YUM! Can’t wait to make this! Thank you!

    ★★★★★

    Reply
    • Jodi says

      May 19, 2021 at 3:14 pm

      Hope you love it Sara.

      Reply
  2. Michelle says

    August 5, 2021 at 3:34 pm

    This was so delicious!!! My only regret is I didn’t do what the recipe said and that was to DOUBLE IT!!! I seriously could have eaten this every day for another week!!! I put it on top of the Coconut Rice!! That rice is so good even by itself, but it even made the teriyaki chicken that much better, if that was even possible. Thanks Jodi for always making me looks so good!!!

    ★★★★★

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Fam Pic

Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.

  • Facebook
  • Instagram
  • Pinterest

Search for Recipes

More…

Discover Deliciousness!

get my latest recipes
and more . . .


Browse Recipes

Slow Cooker Mango Peach Salsa Chicken Tostadas mig Slow Cooker Mango Peach Salsa Chicken Tostadas might be one of the tastiest dinners to ever come out of your slow cooker. Minimal prep work for a fantastically delicious dinner! 

Ingredients:

3 boneless, skinless chicken breasts
Salt & pepper
1 teaspoon cumin
1 teaspoon smoked paprika
1 cup Mango Peach Salsa, see notes
1/2 cup packed brown sugar
1 can refried beans, heated
Tostada shells
Grated colby jack cheese (or any cheese you like)
Shredded lettuce
Extra mango peach salsa
Cheese
Cafe rio dressing
sour cream
Avocado

Head to my blog or link in my bio for the full recipe! 

#dinnerrecipes #familydinners #familydinnerideas #easyrecipesathome
This Raspberry Jello Pretzel Salad is one of our f This Raspberry Jello Pretzel Salad is one of our favorite jello salads ever. The combination of the raspberries and jello, the cream cheese layer and the salty pretzel crust is absolutely perfect! ♥️❤️❣️❗️

Ingredients:

2 cups pretzels, crushed
1/2 cup butter, melted
3 tablespoons sugar
1 box (6 oz) Jell-O™ raspberry-flavored gelatin
3 cups boiling water
10 oz frozen raspberries
12 oz cream cheese, softened (1 1/2 pkgs.)
3/4 cup sugar
1 teaspoon vanilla
1 8 oz container Cool Whip, thawed

Click my link in bio for full recipe/directions! 

#easydessert #raspberryjam #summerdessert #summertreats
These Oreo M&M Chocolate Chip Bars are loaded with These Oreo M&M Chocolate Chip Bars are loaded with all the good things. . . Oreos, M&Ms, and chocolate chips. So simple to make and loved by everyone. 🍪

Click the link in my bio for the full recipe! 💕

Ingredients: 
1/2 cup butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips
14 Oreos, coarsely chopped
1/2 cup M&M’s

#easycookies #cookiereel #recipereels #dessertcookies #chocolateoreo #chocolatechipcookiecake
These White Chocolate Coconut Lime Bars start with These White Chocolate Coconut Lime Bars start with a fabulous buttery crust and are topped off with a creamy lime filling, white chocolate chips & coconut 🥥 

Ingredients:
1 cup + 2 tablespoons flour
1/2 cup brown sugar
1/2 cup butter melted
2 large egg yolks
1 can (14 oz) sweetened condensed milk
1/4 cup fresh lime juice
zest of one lime
1/2 cup white chocolate chips
1/2 cup shredded, sweetened coconut
Toasted coconut for top (optional)

For the full recipe 🥥 click my link in bio! 

#coconutlime #coconutbar #whitechocolatechips #limebar #whitechocolatebrownie
These Fajita Nachos with Avocado Crema are made wi These Fajita Nachos with Avocado Crema are made with mini bell peppers that are filled with deliciously seasoned taco meat and topped with an avocado cream sauce. They’re amazing! 

Visit my blog for the full recipe 👉🏽 click my link in bio or search on my 5boysbaker.com blog “Fajita Nachos with Avocado Crema” 😋

Ingredients: 🌮

1 lb. extra lean ground beef
1 tablespoon chili powder
2 teaspoons ground cumin
1 tablespoon garlic powder
1/2 tablespoon maple syrup
3 tablespoons green chiles, canned
1/3 cup water (or more if you want your meat “wetter”)
1/8 teaspoon salt
1 lb. mini bell peppers, halved
olive oil cooking spray
salt and pepper, to taste
1/2 cup white onion, finely diced
1 cup shredded cheddar cheese (or any kind)
fresh cilantro, minced
1 ripe avocado, (small to medium size)
1 to 2 tablespoons lime juice (I start with 1)
2 tablespoons plain Greek yogurt
2 to 5 tablespoons water (or more to get the consistency you want)
Salt & pepper to taste

#tacodinner #glutenfreedinner #mexicanrecipes #easyrecipesathome #nachorecipe #nachocheese
These famous pan banging chocolate chip cookies ar These famous pan banging chocolate chip cookies are GIANT, buttery, thin, have crispy edges and a chewy center with melted chocolate throughout 🍪

Ingredients: 😋

2 cups (284 g) all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon salt
2 sticks (227 g) butter, softened
1 1/2 cups (297 g) granulated sugar
1/4 cup (50 g) packed brown sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
2 tablespoons water
6 ounces (170 g) bittersweet chocolate, chopped into bite-size pieces averaging 1/2 inch with some smaller and some larger
Sea salt for sprinkling, optional

For the FULL recipe 👉🏽 head to my link in my Instagram bio. Or head to my blog! 🍪

#chocolatechipcookies #chocolatechipscookies #cookierecipes #easycookierecipe #cookiereel
Slow Cooker Mango Peach Salsa Chicken Tostadas mig Slow Cooker Mango Peach Salsa Chicken Tostadas might be one of the tastiest dinners to ever come out of your slow cooker. Minimal prep work for a fantastically delicious dinner! 

Ingredients:

3 boneless, skinless chicken breasts
Salt & pepper
1 teaspoon cumin
1 teaspoon smoked paprika
1 cup Mango Peach Salsa, see notes
1/2 cup packed brown sugar
1 can refried beans, heated
Tostada shells
Grated colby jack cheese (or any cheese you like)
Shredded lettuce
Extra mango peach salsa
Cheese
Cafe rio dressing
sour cream
Avocado

Head to my blog or link in my bio for the full recipe! 

#dinnerrecipes #familydinners #familydinnerideas #easyrecipesathome
This Raspberry Jello Pretzel Salad is one of our f This Raspberry Jello Pretzel Salad is one of our favorite jello salads ever. The combination of the raspberries and jello, the cream cheese layer and the salty pretzel crust is absolutely perfect! ♥️❤️❣️❗️

Ingredients:

2 cups pretzels, crushed
1/2 cup butter, melted
3 tablespoons sugar
1 box (6 oz) Jell-O™ raspberry-flavored gelatin
3 cups boiling water
10 oz frozen raspberries
12 oz cream cheese, softened (1 1/2 pkgs.)
3/4 cup sugar
1 teaspoon vanilla
1 8 oz container Cool Whip, thawed

Click my link in bio for full recipe/directions! 

#easydessert #raspberryjam #summerdessert #summertreats
These Oreo M&M Chocolate Chip Bars are loaded with These Oreo M&M Chocolate Chip Bars are loaded with all the good things. . . Oreos, M&Ms, and chocolate chips. So simple to make and loved by everyone. 🍪

Click the link in my bio for the full recipe! 💕

Ingredients: 
1/2 cup butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips
14 Oreos, coarsely chopped
1/2 cup M&M’s

#easycookies #cookiereel #recipereels #dessertcookies #chocolateoreo #chocolatechipcookiecake
These White Chocolate Coconut Lime Bars start with These White Chocolate Coconut Lime Bars start with a fabulous buttery crust and are topped off with a creamy lime filling, white chocolate chips & coconut 🥥 

Ingredients:
1 cup + 2 tablespoons flour
1/2 cup brown sugar
1/2 cup butter melted
2 large egg yolks
1 can (14 oz) sweetened condensed milk
1/4 cup fresh lime juice
zest of one lime
1/2 cup white chocolate chips
1/2 cup shredded, sweetened coconut
Toasted coconut for top (optional)

For the full recipe 🥥 click my link in bio! 

#coconutlime #coconutbar #whitechocolatechips #limebar #whitechocolatebrownie
These Fajita Nachos with Avocado Crema are made wi These Fajita Nachos with Avocado Crema are made with mini bell peppers that are filled with deliciously seasoned taco meat and topped with an avocado cream sauce. They’re amazing! 

Visit my blog for the full recipe 👉🏽 click my link in bio or search on my 5boysbaker.com blog “Fajita Nachos with Avocado Crema” 😋

Ingredients: 🌮

1 lb. extra lean ground beef
1 tablespoon chili powder
2 teaspoons ground cumin
1 tablespoon garlic powder
1/2 tablespoon maple syrup
3 tablespoons green chiles, canned
1/3 cup water (or more if you want your meat “wetter”)
1/8 teaspoon salt
1 lb. mini bell peppers, halved
olive oil cooking spray
salt and pepper, to taste
1/2 cup white onion, finely diced
1 cup shredded cheddar cheese (or any kind)
fresh cilantro, minced
1 ripe avocado, (small to medium size)
1 to 2 tablespoons lime juice (I start with 1)
2 tablespoons plain Greek yogurt
2 to 5 tablespoons water (or more to get the consistency you want)
Salt & pepper to taste

#tacodinner #glutenfreedinner #mexicanrecipes #easyrecipesathome #nachorecipe #nachocheese
These famous pan banging chocolate chip cookies ar These famous pan banging chocolate chip cookies are GIANT, buttery, thin, have crispy edges and a chewy center with melted chocolate throughout 🍪

Ingredients: 😋

2 cups (284 g) all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon salt
2 sticks (227 g) butter, softened
1 1/2 cups (297 g) granulated sugar
1/4 cup (50 g) packed brown sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
2 tablespoons water
6 ounces (170 g) bittersweet chocolate, chopped into bite-size pieces averaging 1/2 inch with some smaller and some larger
Sea salt for sprinkling, optional

For the FULL recipe 👉🏽 head to my link in my Instagram bio. Or head to my blog! 🍪

#chocolatechipcookies #chocolatechipscookies #cookierecipes #easycookierecipe #cookiereel
Slow Cooker Mango Peach Salsa Chicken Tostadas mig Slow Cooker Mango Peach Salsa Chicken Tostadas might be one of the tastiest dinners to ever come out of your slow cooker. Minimal prep work for a fantastically delicious dinner! 

Ingredients:

3 boneless, skinless chicken breasts
Salt & pepper
1 teaspoon cumin
1 teaspoon smoked paprika
1 cup Mango Peach Salsa, see notes
1/2 cup packed brown sugar
1 can refried beans, heated
Tostada shells
Grated colby jack cheese (or any cheese you like)
Shredded lettuce
Extra mango peach salsa
Cheese
Cafe rio dressing
sour cream
Avocado

Head to my blog or link in my bio for the full recipe! 

#dinnerrecipes #familydinners #familydinnerideas #easyrecipesathome
This Raspberry Jello Pretzel Salad is one of our f This Raspberry Jello Pretzel Salad is one of our favorite jello salads ever. The combination of the raspberries and jello, the cream cheese layer and the salty pretzel crust is absolutely perfect! ♥️❤️❣️❗️

Ingredients:

2 cups pretzels, crushed
1/2 cup butter, melted
3 tablespoons sugar
1 box (6 oz) Jell-O™ raspberry-flavored gelatin
3 cups boiling water
10 oz frozen raspberries
12 oz cream cheese, softened (1 1/2 pkgs.)
3/4 cup sugar
1 teaspoon vanilla
1 8 oz container Cool Whip, thawed

Click my link in bio for full recipe/directions! 

#easydessert #raspberryjam #summerdessert #summertreats
These Oreo M&M Chocolate Chip Bars are loaded with These Oreo M&M Chocolate Chip Bars are loaded with all the good things. . . Oreos, M&Ms, and chocolate chips. So simple to make and loved by everyone. 🍪

Click the link in my bio for the full recipe! 💕

Ingredients: 
1/2 cup butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips
14 Oreos, coarsely chopped
1/2 cup M&M’s

#easycookies #cookiereel #recipereels #dessertcookies #chocolateoreo #chocolatechipcookiecake
These White Chocolate Coconut Lime Bars start with These White Chocolate Coconut Lime Bars start with a fabulous buttery crust and are topped off with a creamy lime filling, white chocolate chips & coconut 🥥 

Ingredients:
1 cup + 2 tablespoons flour
1/2 cup brown sugar
1/2 cup butter melted
2 large egg yolks
1 can (14 oz) sweetened condensed milk
1/4 cup fresh lime juice
zest of one lime
1/2 cup white chocolate chips
1/2 cup shredded, sweetened coconut
Toasted coconut for top (optional)

For the full recipe 🥥 click my link in bio! 

#coconutlime #coconutbar #whitechocolatechips #limebar #whitechocolatebrownie
These Fajita Nachos with Avocado Crema are made wi These Fajita Nachos with Avocado Crema are made with mini bell peppers that are filled with deliciously seasoned taco meat and topped with an avocado cream sauce. They’re amazing! 

Visit my blog for the full recipe 👉🏽 click my link in bio or search on my 5boysbaker.com blog “Fajita Nachos with Avocado Crema” 😋

Ingredients: 🌮

1 lb. extra lean ground beef
1 tablespoon chili powder
2 teaspoons ground cumin
1 tablespoon garlic powder
1/2 tablespoon maple syrup
3 tablespoons green chiles, canned
1/3 cup water (or more if you want your meat “wetter”)
1/8 teaspoon salt
1 lb. mini bell peppers, halved
olive oil cooking spray
salt and pepper, to taste
1/2 cup white onion, finely diced
1 cup shredded cheddar cheese (or any kind)
fresh cilantro, minced
1 ripe avocado, (small to medium size)
1 to 2 tablespoons lime juice (I start with 1)
2 tablespoons plain Greek yogurt
2 to 5 tablespoons water (or more to get the consistency you want)
Salt & pepper to taste

#tacodinner #glutenfreedinner #mexicanrecipes #easyrecipesathome #nachorecipe #nachocheese
These famous pan banging chocolate chip cookies ar These famous pan banging chocolate chip cookies are GIANT, buttery, thin, have crispy edges and a chewy center with melted chocolate throughout 🍪

Ingredients: 😋

2 cups (284 g) all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon salt
2 sticks (227 g) butter, softened
1 1/2 cups (297 g) granulated sugar
1/4 cup (50 g) packed brown sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
2 tablespoons water
6 ounces (170 g) bittersweet chocolate, chopped into bite-size pieces averaging 1/2 inch with some smaller and some larger
Sea salt for sprinkling, optional

For the FULL recipe 👉🏽 head to my link in my Instagram bio. Or head to my blog! 🍪

#chocolatechipcookies #chocolatechipscookies #cookierecipes #easycookierecipe #cookiereel

Copyright © 2023 · Five Boys Baker · Privacy Policy · design by Designer Blogs