This Slow Cooker Tomato Basil Parmesan Soup is so crazy good you might want to eat the entire batch yourself. Seriously though, it’s incredible!
Oh man I’m late in getting this post up, sorry. I’ve had some issues today with my site. I’ve had this post done and ready to post three different times only to lose it and unable to retrieve any backup. Ahhhh! I’m ready to pull my hair out! Anyway let’s get down to business here. . . . .
We seem to be having a lot of soup at our house lately, and frankly, I’m ok with that and my boys are too. There have been no complaints, especially when I serve the soup with grilled cheese sandwiches or homemade breadsticks. There is definitely a lot of “dipping” going on around our house, bread dipping that is, not skinny dipping :)!
This Slow Cooker Tomato Basil Parmesan Soup is so fantastic! Apparently it’s been crazy popular all over the internet for quite sometime now. Obviously I’m just now getting around to finding out about it, which is too bad, because I would have loved to have had this soup in my life way before now. It’s so delicious I absolutely had to share it in case there are more out there who haven’t seen it floating around all over the web.
This might possibly be some of the best soup I have ever had, which is saying a lot because I’ve made and eaten lot of soup my in my day. I served this with some grilled cheese sandwiches and it was the perfect meal for a cold fall night! Yum!Print
Recipe Source: Adapted slightly from 365 Days of Slow Cooking