clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Smoky BBQ Cups

  • Author:


You may need to add a little more milk to make the dough soft and pliable. If I add more, I add it 1 tablespoon at a time.



  • 1 lb lean ground beef
  • 1/4 cup finely chopped onion or 1/2 tsp. onion power
  • 1 cup hickory smoke-flavored barbecue sauce
  • 2 1/4 cups Original Bisquick® mix
  • 1 cup shredded Cheddar cheese
  • 2/3 cup milk*


  1. Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
  2. In a nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce; cook until mixture just begins to bubble.
  3. In medium bowl, stir Bisquick mix, 1/2 cup of the cheese and the milk until soft dough forms. Spoon about 2 tablespoons dough into each muffin cup. Press dough in bottom and up sides of each cup. Spoon 2 tablespoons beef mixture into each cup.
  4. Bake 8 to 10 minutes or until top edges of cups are golden brown. Sprinkle each with remaining cheese. Let stand 5 minutes; remove from pan.
  • Category: Main Dishes
%d bloggers like this: