These Smoky Ground Beef Burrito Bowls are packed with flavor and the perfect meal for even your pickiest eaters.
You guys, I’ve been watching the Winter Olympics and can’t even believe how crazy and talented these athletes are.
The figure skating has always been my favorite to watch. I can’t even stand on ice skates and keep my balance (lol!). How in the world can they do triple salchows, quadruple lutz’ and triple toe loops?
And then there’s the downhill skiing where they’re going crazy fast, and the flips, jumps and twists the skiers and snowboarders do.
It’s complete insanity!
I get so nervous watching them. My boys just laugh at me.
So it’s not surprising that during all the nerve-racking events, I’m over in my kitchen baking cookies and watching from a distance. Because you know, that makes it less stressful.
The great thing about these burrito bowls is they’re so versatile. My pickier boys just leave off all the stuff they don’t like (which just leaves more of the yummy stuff for us non-picky eaters).
These are fresh, delicious and packed with so many flavors. The smokiness from the paprika and chipotle pepper gives the meat the best flavor.You can simplify these even more by using store bought salsa and guacamole. I’ve included in recipe notes how I quickly throw guac and pico together if you want to make your own.
These are seriously delicious!Print
Recipe Source: 5 Boys Baker