S’mores Cookie Bars start with a layer of graham crackers, then topped with chocolate chip marshmallow cookie dough and a piece of Hershey bar.
Could someone please explain to me how it got to be September already, because I swear just last week we were dying Easter eggs. Holy moly this year is flying by. Before you know it it will be Christmas and then I’ll blink and we will be dying Easter eggs again. So before there is snow on the ground and I’m knee deep in holiday baking I’m enjoying every last second of summer. S’mores are the perfect summer treat. My boy’s love making them when we’re at my parent’s cabin.
These S’mores Cookie Bars are so, so good. The great thing about them is that there is no campfire or roasting stick required so you can make them year round. Not that s’more aren’t good enough on their own, but then you add chocolate chip cookie dough . . . ummm, hello!
Place a heaping tablespoon of chocolate chip cookie dough on each graham cracker square.
Cook them for about 5-7 minutes and then take them out of the oven and plop a big ol’ hunk of chocolate on top. Throw them back in and in just a few minutes you will have a pan of amazing, gooey, chocolaty delicious s’mores bars.
These are seriously the bomb! I bet you can’t eat just one!
Recipe Source:Adapted slightly from The Girl Who Ate Everything