It’s already Friday. Where does the week go?
If you need a quick and delicious dinner, you’ve got to try this. Absolutely delicious! We all loved this and devoured it like there was no tomorrow.
Serve it with some good crusty French bread and a salad and you’ve got one fabulous meal.
Print
Sour Cream Noodle Bake
Ingredients
Scale
- 1 1/4 pounds ground chuck
- 1 can ((15 oz) tomato sauce)
- 1/2 teaspoon salt
- Freshly ground black pepper
- 8 ounces egg noodles ((I used No Yolks brand))
- 1/2 cup sour cream
- 1 1/4 cups small curd cottage cheese
- Pinch red pepper flakes
- 1/2 cup sliced green onions ((less to taste))
- 1 cup grates sharp cheddar
Instructions
- Preheat the oven to 350 degrees F.
- Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
- Cook the egg noodles until al dente. Drain and set aside.
- In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
- To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
- Category: Main Dishes
Recipe source: Pioneer Woman
Hi! I’m Jodi, a mom of five boys and lover of chocolate, sweets and everything in-between. Here you’ll find simple, delicious recipes that are all tried and true.
Score!! Everyone loved it. The only thing I did differently was sprinkling garlic powder on my meat.
On the Pioneer Woman’s website in the reviews a lot of people were saying to try it with 8 oz of cream cheese in place of the cottage cheese. It was so good like I made it last night, but it did pique my curiosity. Just wondering if you had tried that replacement with success?
Hi Valerie! I haven’t tried it with cream cheese but I’m sure it would be fabulous, I think I’ll have to give it a try. If you get around to it before I do, let me know how it is. Thanks!
Hey Jodi! I’m saving your recipes tonite. Most of the Italian style ones have cottage cheese and we don’t like it. Can I use ricotta instead? Thanks for answering all of my questions AND awesome recipes!!!
Hi Kim, you don’t like cottage cheese . . . .gasp?!?! Just kidding, I just love the stuff, anyway, yes can substitute ricotta cheese for the cottage cheese.