Happy Monday to everyone. I am loving this beautiful fall weather, if only it would last! I have a fabulous recipe to share today.
This pork is out-of-this-world! The combination of the spices paired with the brown sugar and hot sauce is absolutely amazing. My boys go crazy over this stuff and devour it every time I make it.
Not only is this pork delicious, it’s so simple to make and seriously tastes like you spent hours making it. All the juice in the pan after it’s done baking is dee-lish and we love to drizzle it over the pork.
Seriously you need to make this tonight for dinner.
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Sugar & Spice Pork Tenderloin
Ingredients
Scale
- 2 pork tenderloins
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. cinnamon
- 2 Tbsp. olive oil
- 1 cup brown sugar
- 1 Tbsp. minced garlic
- 1 Tbsp. hot sauce
Instructions
- In a small bowl, stir together salt, pepper, cumin, chili powder and cinnamon. Rub tenderloins with spice mixture.
- Heat olive oil in a heavy, ovenproof skillet over medium-high heat and brown the pork on all sides. Remove from heat.
- Stir together brown sugar, garlic and hot sauce and pat on top of each tenderloin.
- Transfer the pan to a 350 ° oven roast bake 20-25 minutes or until internal temperature is 145º.
- Remove from oven and cover with foil for about 5 minutes.
- Slice and serve.
- Category: Pork
Recipe source: Adapted slightly from Keeping up Cookbook
This is one of the BEST pork recipes I have ever tasted! You will not be disappointed! Felt like I was eating in a 5 Star restaurant!
Jodi, let me first start off by saying “Thank you” I love your website!! As well as my boys. My family loved this pork receipe, super easy, & delicious!