Silky, smooth and a little dreamy, this Swedish Creme is a simple dessert that everyone will love. Topped with a raspberry topping, it’s the perfect dessert for any occasion.
If you’ve never heard of or tasted Swedish Creme then you’ve truly been missing out. I wish I could say I’ve been eating this for years, but sadly I haven’t and I too have been missing out.
It wasn’t until just a few weeks ago that I came across this recipe for Swedish Creme and made it for the first time. Wow! how have I managed to never make or taste this delightful dessert?
The best way to describe it would be if creme brûlée and panna cotta had a love affair, Swedish Creme would be their love child.
A rich, custard-like dish that is perfectly sweet with just a bit of a tang. . . it’s phenomenal!
Here is what you will need for Swedish Creme:
- heavy whipping cream
- unflavored gelatin
- vanilla extract
- almond extract
- sour cream
- fresh or frozen raspberries
It couldn’t be simpler to make!
You simply bring the cream and sugar to a simmer, whisk in some unflavored gelatin and extracts. Once it’s cooled, whisk in some sour cream and spoon into individual serving dishes and chill.
Top it off with a simple raspberry topping and voila you have a decadent, delicious dessert that is going to WOW everyone!Print
Recipe Source: Taste of Home