These Swedish meatballs are smothered in a delicious, rich, and creamy gravy sauce and have such an amazing flavor. These will become a family favorite.
I can’t even believe that today is Halloween. How in the heck did it get to be October 31st? Halloween just isn’t the same around our house anymore. I’m down to only one child dressing up and going out trick-or-treating. I really miss the days when all five of my boys were little and dressed up in costumes. Somedays I really wish I could turn the clock back. What about you?
Now tonight since it’s Halloween, we will either be eating chili or sloppy joes, but I’d be ok if we were eating these Swedish Meatballs instead. This is another one of the delicious recipes I got from my mother-in-law years ago when I got married. I’d honestly never had or even heard of Swedish Meatballs before. I can still remember the first time I tasted them. I loved them.
I know IKEA is known for their Swedish meatballs, but I’ve never tasted them so I can’t tell you if these taste better than theirs, but I can tell you that these are amazing! The meatballs themselves are so good, but it’s really all about the sauce here . . . the heavenly, rich, creamy gravy sauce that these meatballs are smothered in is amazing. I could drink it.
These are so simple to make and I know you will love them.
P.S. These meatballs go great with mashed potatoes.