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Sweet Balsamic Glazed Pork Loin Roast

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  • 23 pound boneless pork loin roast
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 clove garlic, minced
  • 1/2 cup water


  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce


  1. In a small bowl, combine the sage, salt, pepper and garlic. Rub the spice mixture all over the roast.
  2. Place the pork roast in the slow cooker and pour in the 1/2 cup water.
  3. Cover and cook on low for 6-8 hours.
  4. Near the end of the cooking time for the roast, combine the ingredients for the glaze in a small saucepan and bring the mixture to a boil, then reduce and let the mixture simmer, stirring occasionally, until it thickens.
  5. Remove the pork from the slow cooker, shred and place on a platter or plate. Drizzle the glaze over the pork and serve.


  • I usually one and a half or double the glaze recipe because we love the stuff and like our pork to be drenched in it, plus the sauce is also delicious drizzled over our family favorite rice.
  • Category: Pork