One last family favorite recipe to share with you. If your menu is already planned out, I highly recommend you add this Sweet Potato Casserole to it.
I know there are sweet potato casserole lovers and haters out there, but brace yourself! This Sweet Potato Casserole is going to win you over! My sister-in-law is living proof. It’s divine!
My Aunt Pam made this years ago and we all fell in love with it. We’ve eaten it every year since. Because I could eat the entire pan, I’m the one who happily volunteers to make it so I can take home any leftovers. The sweet potatoes are smooth and velvety and the topping is crunchy and sweet—it’s really like you’re eating dessert rather than a side dish. I am absolutely in love with this dish!
CAN THIS BE MADE AHEAD OF TIME?
Yes, both the sweet potato portion and the topping can be made a day in advance then chilled separately in the fridge. Bring them to room temperature and then spread the topping on and then bake them.
I hope you all have a fabulous Thanksgiving.