Sweet & Salty Candy {12 Days of Sugar – Day 3}

On the 3rd Day of Sugar my true love gave to me Sweet & Salty Candy and let me tell you it’s amazing! You guys, this stuff should come with a “highly addictive” warning label, I’m not even kidding. It’s sweet, salty, slightly crunchy but kind of soft at the same time.  Oh my heck it’s dangerous stuff.

There are so many reasons you need to make this. . . it’s so, so simple, is done in less than 15 minutes, it’s insanely good aaaand it will make a great neighbor gift.  Just throw some in a cellophane bag or box, tie a ribbon around it and your neighbors will be loving you and hating you at the same time.

You can also put it in these darling treat bags I buy at Zurchers.  I love them and they come in all different colors and designs.  Love, love, love them!

Trust me when I say you need to make this, but just remember it’s highly addictive so proceed with caution when you take that first bite.

Sweet & Salty Candy {12 Days of Sugar – Day 3}

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• Author: 5boysbaker.com
• Cook Time: 10 minutes
• Total Time: 10 minutes

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Ingredients

• 2 cups miniature pretzels (, coarsely crushed)
• 1 cup Frito corn chips (, coarsely crushed (measure then crush))
• 1/2 cup salted peanuts
• 1/2 cup butter (, cubed)
• 1/2 cup packed brown sugar
• 3/4 cup semisweet chocolate chips
• 3/4 cup milk chocolate chips
• White chocolate for drizzling ((optional))

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Instructions

1. Preheat oven to 350°. Line a 13×9-in. baking pan with foil and lightly spray the foil. Set aside.
2. In a large bowl, combine pretzels, corn chips and peanuts.
3. In a small saucepan, melt butter. Whisk in brown sugar until, continue whisking until mixture is combined and smooth. Bring to a boil, stirring frequently and boil 1 minute.
4. Pour over pretzel mixture and gently toss until mixture is well coated. Transfer to prepared pan.
5. Bake 7 minutes. Sprinkle with chocolate chips. Bake 1-2 minutes longer or until chips are softened. Carefully spread chocolate chips over top. Drizzle with melted white chocolate if desired.
6. Cool on a wire rack 1 hour. Break into pieces. Store in an airtight container.

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