Name: Sweet & Salty Candy {12 Days of Sugar - Day 3}
Cook time: 10 min
Total time: 10 min
Ingredients: 2 cups miniature pretzels (, coarsely crushed); 1 cup Frito corn chips (, coarsely crushed (measure then crush)); 1/2 cup salted peanuts; 1/2 cup butter (, cubed); 1/2 cup packed brown sugar; 3/4 cup semisweet chocolate chips; 3/4 cup milk chocolate chips; White chocolate for drizzling ((optional))

Ingredients

Scale

2 cups miniature pretzels (, coarsely crushed)
1 cup Frito corn chips (, coarsely crushed (measure then crush))
1/2 cup salted peanuts
1/2 cup butter (, cubed)
1/2 cup packed brown sugar
3/4 cup semisweet chocolate chips
3/4 cup milk chocolate chips
White chocolate for drizzling ((optional))

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Instructions

Preheat oven to 350°. Line a 13×9-in. baking pan with foil and lightly spray the foil. Set aside.
In a large bowl, combine pretzels, corn chips and peanuts.
In a small saucepan, melt butter. Whisk in brown sugar until, continue whisking until mixture is combined and smooth. Bring to a boil, stirring frequently and boil 1 minute.
Pour over pretzel mixture and gently toss until mixture is well coated. Transfer to prepared pan.
Bake 7 minutes. Sprinkle with chocolate chips. Bake 1-2 minutes longer or until chips are softened. Carefully spread chocolate chips over top. Drizzle with melted white chocolate if desired.
Cool on a wire rack 1 hour. Break into pieces. Store in an airtight container.

Cook Time: 10 minutes
Category: Candy