Ingredients
Scale
- 5 cups Oyster Crackers (1 9-oz pkg.)
- 1 cup butter
- 1 cup light brown sugar
- 1 1/2 teaspoons cinnamon
- 1 teaspoon vanilla
Topping:
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons cinnamon
- 1 1/4 teaspoons kosher salt
Instructions
- Preheat the oven to 350°.
- Line a baking sheet with a silpat liner or foil. Spread the crackers evenly on the baking sheet and set aside.
- In a medium saucepan combine the butter and brown sugar and bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat and stir in 1 1/2 teaspoons of cinnamon and vanilla. Pour mixture immediately on top of the crackers. Using a rubber spatula, stir and coat the crackers evenly with the mixture.
- Bake for 10 minutes.
- While the crackers are baking combine the topping ingredients in a small bowl and set aside.
- When the crackers are done remove the pan and gently give them a stir to recoat them with the sugar mixture. Sprinkle immediately with the salty cinnamon sugar mixture evenly.
- Let the crackers cool and then break into pieces. Serve immediately or store in an airtight container.
Notes
- Make sure you use the name brand oyster crackers (Nabisco Premium Oyster Crackers) and not the generic store brand. The store brands are much smaller in size, and I don’t think work as well as the Nabisco brand.
- Category: Candy/Treats