- 1 cup white corn syrup
- 1 cup white sugar
- 1 cup peanut butter
- 1 10.5 ounce bag Fritos
- M&M’s or Candy Corn ((optional))
- Pour out the Fritos on a large shallow pan lined with wax paper.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth.
- Pour the mixture over the chips, sprinkle with candies, and let set for 30-60 minutes. Break apart and enjoy!
While this stuff was absolutely so yummy the way I made it, the next time I make this (which will be very soon), I will do a couple of things differently. First, I will add more fritos, maybe a bag and a half instead of just one bag. I wanted more salty with the sweet. Second, after pouring the peanut butter mixture over the top of the fritos, I will gently toss it, just to cover the fritos more evenly. Also, I used the regular size fritos, and I think I’ll use the “scoops” size next time.