• 1 pound chicken breasts
• 1 tablespoon olive oil
• 2 garlic cloves minced
• 1 teaspoon onion powder
• 1/3 cup BBQ sauce (I use Sweet Baby Rays)
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 teaspoons yellow mustard
• 1 1/2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 cans (16 oz) cannellini beans undrained
• 1 can (16 oz) kidney beans undrained
• 1 can pinto beans undrained
• 1 can (4 oz) diced green chilies
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 2 teaspoons liquid smoke
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 can chicken broth (14.5 oz. can) mixed with 1 tablespoons cornstarch
• Hot sauce or Sriracha, optional

Garnishes:

• Cilantro
• Grated cheese
• Sour cream
• Tortilla chips/strips