This Teriyaki Chicken Casserole is crazy delicious! Loaded with tender chicken, veggies and rice and a delicious homemade teriyaki sauce. It’s going to become a favorite.
My list of bookmarked recipes is getting longer and longer. The problem with that is I forget what I’ve bookmarked, and because I’m constantly drooling and salivating over what I bookmarked today , yesterday or even last week, I forget about those I bookmarked way back when. . .
This Teriyaki Chicken Casserole happens to be one of those “way back when” recipes that I finally got around to making just last week.
Now I’ve got to be honest, I had no intentions of posting this right away because I wanted to give it a test run with my boys. Then if they liked it, I figured I’d make it again, take some pictures and then share it. Well that plan changed after I took one bite and new it was a winner and knew my boys would agree. So I very quickly snapped a few shots (albeit fairly bad ones, which is why there is only one, plus I forgot to drizzle the extra sauce before I took my pics) while my boys sat there patiently waiting to have some. They inhaled it.
I love simple, delicious dinners like this. This definitely falls on the healthier side of things, with the brown rice, veggies, and chicken which is an added bonus, especially if you’re still sticking to the new year’s resolution to eat healthier. This meal comes together in no time and is so delicious.
Give this one a try, you’ll love it.
Recipe Source: Adapted slightly from Oh Sweet Basil