This Tomato Bisque Soup is creamy, smooth, silky and completely luscious. It’s one of my all time favorite soups ever! Your kids will never know it’s made with butternut squash.
The weather has been beautiful here in Utah— low 70s, blue skies. Unfortunately we’re going to go from 70° to about 38° in a matter of two days . . . typical Utah weather!!
Since today is the start of the colder weather, I thought this Tomato Bisque Soup would be an appropriate post for today.
This soup is probably one of my very favorites. It reminds me of Paradise Bakery’s tomato soup.
This soup is so simple to make and tastes like you spent hours preparing it. It really is beyond good, that’s all I can say. I could seriously have it every day for lunch or dinner and never get tired of it.
*Updated pictures January 31, 2017
Recipe Source: adapted from Mels Kitchen Cafe