This Turkey Taco Quinoa Skillet dinner is packed with ground turkey, black beans, quinoa, fire roasted tomatoes, corn, and Mexican spices. It’s delicious, healthy and cooked in one skillet!
It’s January which means most of us have or will set a goal to eat healthier. I’m right, aren’t I? After weeks of mass volumes of sugar consumption, I think my body was screaming for something a little healthier. This Turkey Taco Quinoa Skillet is the perfect meal if you’re wanting something healthy, simple and incredibly flavorful. Skillet meals are one of my favorites things to make and this skillet dinner just reminded me again of why I love them so much. It’s super simple and super delicious. When I make something that Braydon (my finickiest eater) likes, then I feel like I’ve won the lottery. I did put the tomatoes in my blender because chunks of anything and Braydon don’t get along.
I love everything about this skillet dinner. The black beans, corn, fire roasted tomatoes, quinoa, all the spices, and the melted cheese on top. . . you guys, this is sooo good! We absolutely loved this and ate every last bite which made me kind of sad because I couldn’t have it for lunch the next day.
If you’re looking for something quick and crazy delicious, then I’ve got your back today.
Recipe Source: Adapted slightly from Spoonful of Flavor