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Twice Baked Potato Casserole

  • Total Time: 40 minutes
  • Yield: 10-12 servings 1x


Units Scale
  • 5 medium russet potatoes, BAKED AND COOLED (3 to 3 1/2 pounds of potatoes)
  • Salt & pepper
  • 1 1/4 cups sour cream
  • 1/2 cup milk
  • 1/3 cup melted butter
  • 2 cups grated sharp cheddar cheese
  • 8 slices bacon, cooked and crumbled
  • Green onions


  1. Preheat oven to 350 degrees.
  2. Cut BAKED potatoes into 1-in. cubes. Place in a greased 13×9 inch baking dish. Sprinkle with salt and pepper.
  3. In a small bowl, whisk together the sour cream and milk and pour over potatoes. Next pour melted butter over then top with grated cheese.
  4. Cover with foil and bake for 25 minutes. Remove from oven and take off foil and sprinkle with crumbled bacon. Put back in the oven for 5 minutes.
  5. Garnish with chopped green onions, if desired.
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Side Dishes