Name: Twice Baked Potato Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 5 medium russet potatoes, BAKED AND COOLED (3 to 3 1/2 pounds of potatoes); Salt & pepper; 1 1/4 cups sour cream; 1/2 cup milk; 1/3 cup melted butter; 2 cups grated sharp cheddar cheese; 8 slices bacon, cooked and crumbled; Green onions

Ingredients

Units Scale

5 medium russet potatoes, BAKED AND COOLED (3 to 3 1/2 pounds of potatoes)
Salt & pepper
1 1/4 cups sour cream
1/2 cup milk
1/3 cup melted butter
2 cups grated sharp cheddar cheese
8 slices bacon, cooked and crumbled
Green onions

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Instructions

Preheat oven to 350 degrees.
Cut BAKED potatoes into 1-in. cubes. Place in a greased 13×9 inch baking dish. Sprinkle with salt and pepper.
In a small bowl, whisk together the sour cream and milk and pour over potatoes. Next pour melted butter over then top with grated cheese.
Cover with foil and bake for 25 minutes. Remove from oven and take off foil and sprinkle with crumbled bacon. Put back in the oven for 5 minutes.
Garnish with chopped green onions, if desired.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Side Dishes