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Twice Baked Potato Casserole


  • Prep Time: 10 mins
  • Cook Time: 1 hour 25 min
  • Total Time: 1 hour 35 minutes
  • Yield: 10-12 servings 1x
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Ingredients

  • 5 medium russet potatoes, BAKED AND COOLED  (3 to 3 1/2 pounds of potatoes)
  • Salt & pepper
  • 1 1/4 cups sour cream
  • 1/2 cup milk
  • 1/3 cup melted butter
  • 2 cups grated sharp cheddar cheese
  • 8 slices bacon, cooked and crumbled
  • Green onions

Instructions

  1. Preheat oven to 350 degrees.
  2. Cut BAKED potatoes into 1-in. cubes. Place in a greased 13×9 inch baking dish. Sprinkle with salt and pepper.
  3. In a small bowl, whisk together the sour cream and milk and pour over potatoes. Next pour melted butter over then top with grated cheese.
  4. Cover with foil and bake for 25 minutes. Remove from oven and take off foil and sprinkle with crumbled bacon. Put back in the oven for 5 minutes.
  5. Garnish with chopped green onions, if desired.
  • Category: Side Dishes
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