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You are here: Home / Recipes / Brownies & Bars / Twix Blondies

Twix Blondies

Yum

November 2, 2015 by Jodi + 2 Comments

Twix Blondies are a buttery, brown sugar blondie, loaded up with tons of chopped Twix Bars, chocolate chips and caramel bits. They are a crowd favorite and so simple to make. 

 

Twix Blondies

Just in case you didn’t have enough candy this weekend and/or didn’t fall into a sugar coma but were hoping to, I’m sharing this recipe for Twix Blondies.

Packed with Twix candy bars, chocolate chips, and caramel bits, these bars are gooey, chocolaty and really, really good. Plus, what better recipe to share than one that can use up some of the extra Halloween candy you might have left over, or if you’re like me and went through all the candy you bought (almost 400 candy bars), then you can raid your children’s candy, I’m sure they won’t mind 😊.

Twix Blondies

I love Twix candy bars and when you throw them into some cookie dough, well, that’s a game changer if you ask me.

I hope you all had a great weekend and are getting ready to gear up for this holiday season. Not to stress you out or anything, but did you know there are only 7 more Sundays until Christmas. . . YIKES! So you’d better get shopping and baking.

 

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Twix Blondies


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  • Author: 5boysbaker.com
  • Total Time: 35 minutes
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Ingredients

Scale
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup butter, at room temperature
  • 1/4 cup granulated sugar
  • 1 1/4 cups brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 (3.4) ounce package instant vanilla pudding mix
  • 1 bag Twix bites (or 2 1/2 cups chopped Twix candy bar)
  • 3/4 cup semi sweet chocolate chips
  • 3/4 cup Kraft Caramel bits

Instructions

  1. Preheat oven to 350 degrees. Line a 9×13 pan with foil with enough foil to hang over the edges, spray foil lightly.
  2. In a medium bowl, whisk together flour, salt, baking soda and baking powder. Set aside.
  3. Using a mixer, cream the butter and sugars. Add eggs one at a time until well incorporated. Add vanilla and pudding mix. Beat until light and fluffy. Slowly add the flour mixture, mix well.
  4. Add Twix bites, chocolate chips and caramels bits, stir until combined.
  5. Press dough evenly into prepared pan.
  6. Bake at 350 degrees for 23-25 minutes. You don’t want to over bake these. Bake just until edges begin to turn a light golden brown. The center may still look a little underbaked, but that’s ok.

Notes

If you use the Twix bites, you can leave them whole or cut them in half, whatever you prefer. I left mine whole and after mixing them in with the mixer, some of them broke into pieces, which was just fine.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Brownies & Bars

Did you make this recipe?

Follow  @jodi_lud_5boysbaker on Instagram and show me the recipes you're making from my blog using the hashtag #5boysbaker .  I love seeing all the deliciousness you're making.

 

Filed Under: Brownies & Bars Tagged With: bars, blondies, caramel bits, chocolate chips, Twix

Comments

  1. Christine says

    January 4, 2016 at 5:34 pm

    Oh these are good!!! I was officially going to start my “12 days ( or more) of no sugar” yesterday, but then Jack was coming to dinner and then we invited Nathan’s girlfriend over for dinner, and we had to have dessert!!! So yummy! Maybe tomorrow, I will start my sugar fast!

    Reply
    • Jodi says

      January 4, 2016 at 5:50 pm

      You are a much stronger person than me Christine! I’m pretty sure I couldn’t do a sugar fast! Glad you liked these.

      Reply

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Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.

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