My weekly menu plans are a collection of delicious dinner recipes, side dishes and a few desserts that will hopefully offer a little dinner inspiration, and help make your week a little smoother one recipe at a time.
I’m sitting here thinking how in the world is it October?
My son Zach and daughter-in-law Kaylee just celebrated their one-year anniversary on Wednesday. Huh, how did that happen? None of us, even them, can believe it’s been a year. That year literally flew by!
We’re going to be putting up Christmas before you know it . . . YIKES!
I’m so excited for General Conference this weekend. It’s my favorite weekend of the year for so many reasons, and yes, the food is one of those reasons. Cinnamon rolls are always a conference weekend tradition. And then to go along with those cinnamon rolls, I switch things up between breakfast casseroles, waffles, breakfast burritos, etc. Just depends on whatever the majority vote is in this house of boys.😊
Do you guys have any conference weekend food traditions? I’d love to hear about them.
Like I always say, there is a lot of good stuff for this week’s menu plan. The Slow Cooker Sweet & Smoky BBQ Chicken Chili is probably my favorite slow cooker chili ever!! It’s amazing and my boys would say the same thing. The Butterfinger Blondies might just be the most requested dessert from my boy’s friends and are always the first thing to go when I take them anywhere.
Hope you all have a great weekend!
Slow Cooker Mexican Shredded Chicken (Tacos tonight)
DATE NIGHT – KITCHEN CLOSED