MY WEEKLY MENU PLANS ARE A COLLECTION OF DELICIOUS DINNER RECIPES, SIDE DISHES AND A FEW DESSERTS THAT WILL HOPEFULLY OFFER A LITTLE DINNER INSPIRATION AND HELP MAKE YOUR WEEK A LITTLE SMOOTHER ONE RECIPE AT A TIME.
This week sadly flew by way too fast. I’m sure it did because I was on a girl’s trip in beautiful, WARM, Scottsdale, Arizona with my mom, sister and aunts. We had a blast and I can’t wait to share the recipes for all the delicious food my Aunt Debbie made for us. I think I may just have to dedicate a couple weeks worth of recipes to her because she made us some ridiculously delicious food. Maybe I’ll call it Five Days of Debbie, what do you think?
It was super hard to come home because we all knew how cold it was going to be in Utah when we walked off that plane. We went from relishing in 90 degree temps to freezing our butts off in 30 degree temps. . . definitely an unpleasant thing.
I hope you all had a great week and have a fun weekend ahead of you.
SUNDAY
German Meatballs
MONDAY
Hearty Beef Penne
TUESDAY
Chicken Lime Tacos
WEDNESDAY
Italian Pepperoncini Roast Sandwiches {Slow Cooker}
THURSDAY
30- Minute Creamy White Chicken Chili
FRIDAY
Butternut Squash Soup
SATURDAY
KITCHEN CLOSED – DATE NIGHT
DESSERTS
Pumpkin Bread Pudding with Caramel Sauce
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