Each Weekly Menu Plan is a collection of delicious dinner recipes, side dishes and a few desserts that will hopefully offer a little dinner inspiration and help make your week a little smoother one recipe at a time.
My son got home from his mission yesterday and we are headed to Newport Beach tomorrow. . . I can’t think of a better way to spend his first week home. He looks so good and was excited, but also sad. It’s definitely bittersweet for him!
I’m going to take a week off from posting, so I can enjoy a week with all five of my boys home after two years, and of course my daughters-in-law. I am so excited to chill with all of them on the beach and eat donuts from Seaside Donuts (lol).
You’re going to love everything on this week’s meal plan. The Balsamic Glazed Pork is a favorite and I have decided I don’t make it often enough. The Zucchini Bundt Cake with Crunch Lemon Glaze is the perfect way to use some of that zucchini that’s been overtaking your garden, seriously it’s amazing!
Have a great weekend and remember, I’d love to hear back from you about anything you make. If you’re on Instagram, please be sure and tag me (@jodi_lud_5boysbaker) if you make something.