Weekly Menu Plan 221

Each Weekly Menu Plan is a collection of delicious dinner recipes, side dishes and a few desserts that will hopefully offer a little dinner inspiration and help make your week a little smoother one recipe at a time.

Holy smokes we’re halfway through June! And you want to hear something crazy? Wednesday morning when my friend and I went walking at 5:00 am, we were wearing winter coats. . . in June! Today it’s going to be nearing 100. Seriously, one day we’re in coats and gloves and the next we’re wearing our swimsuits. Talk about a roller coaster!

I’m keeping things super simple for this week’s menu. The Ground Beef Teriyaki Bowls are such a fast and easy dinner. Serve them with some fresh fruit and/or corn on the cob. With the temps being so hot this week, I can’t wait to make the Raspberry Oreo ice cream. . . it’s phenomenal! Several slow cooker recipes this week because it’s going to be hot and who wants to turn their oven on when it’s a scorcher outside?

Have a great weekend! I hope the sun is shining where you are and you have fun plans for the weekend. Remember, I’d love to hear back from you about anything you make. If you’re on Instagram, please be sure and tag me (@jodi_lud_5boysbaker) if you make something.

XOXO