Each Weekly Menu Plan is a collection of delicious dinner recipes, side dishes and a few desserts that will hopefully offer a little dinner inspiration and help make your week a little smoother one recipe at a time.
Happy, happy Friday my friends. I’ve got a scrumptious dinner lineup coming at you today that I hope you’re going to love.
If your gardens are flourishing with zucchini then the Zucchini Bundt Cake with Crunchy Lemon Glaze is calling your name. Seriously, if you’ve never made it you are truly missing out! It might be one of the best ways to use up some of those gargantuan zucchini that might be hiding in your garden. You know the kind that are too big to eat, but perfect for shredding and baking with. The lemon glaze on it is divine!
The marinated flank steak tacos are a fantastic change up from your ordinary ground beef tacos. They are so simple to make and taste amazing!
Hope you have a great weekend.
If you’re on Instagram, please be sure and tag me (@jodi_lud_5boysbaker) if you make something.
XOXO
SUNDAY
Garlic Butter Turkey Meatballs

MONDAY
Philly Cheesesteak Pasta

TUESDAY
Marinated Flank Steak Tacos

WEDNESDAY
Ham Fried Rice

THURSDAY
Chicken Enchilada Skillet

FRIDAY
Cottage Pie with Tater Tots

SATURDAY
DATE NIGHT – KITCHEN CLOSED
DESSERTS
Zucchini Bundt Cake with Crunchy Lemon Glaze

Mississippi Mud Ice Cream Pie

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