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white chocolate chip cookie butter cookies stacked on top of each other with the gooey inside showing

White Chocolate Chip Cookie Butter Cookies

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5 from 5 reviews

  • Author: Jodi
  • Total Time: 20 minutes
  • Yield: 8 to 12 cookies 1x


Units Scale
  • 1 cup (2 sticks) cold butter, cut into small chunks
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 1/2 cups cake flour
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups white chocolate chips
  • 1 1/2 cups Biscoff cookies, coarsely broken/chopped
  • 1 jar Biscoff cookie butter, chilled (*see note)


  1. Preheat oven to 410 degrees. Line cookies sheets with parchment paper or silpat liners.
  2. In the bowl of an electric mixer, cream together the cold cubed butter, brown sugar, and sugar 3 to 4 minutes or until creamy. Add vanilla and eggs, one at a time, mixing well after each one.
  3. Stir in both flours, cornstarch, baking soda, and salt. Mix until just combined (don’t over mix). Stir in white chocolate chips and cookie pieces.
  4. Separate dough into 8 6-oz balls and place on cookie sheets, 4 cookies per cookie sheet. (*I have also made these smaller, measuring out 3 or 4 ounces, which obviously will yield a few more cookies.)
  5. Using your hands, break/pull each piece of dough in half. Slightly flatten one half of the dough and make a small indent with your thumb. Place a heaping teaspoon of cookie butter in the indent and place the remaining half of the dough ball on top and “mold” the two pieces back together, making sure the cookie butter is sealed in. *Don’t worry about the dough being roughly shaped, you want it that way.
  6. Bake for 9-11 minutes or until golden brown on the top. Let them rest for 15 minutes to set up.


  • Place the jar of cookie butter in your fridge about 30-45 minutes before you make these cookies. You will not need the entire jar of cookie butter so go ahead and use the rest of it for something else, or tuck it away so you can sneak spoonfuls of it like I may or may not do.
  • Cake Flour can be found in the baking aisle of most grocery stores. If you can’t find it or don’t want to buy any, you can make your own. Measure out 1 cup of all-purpose flour. Remove 2 tablespoons of the all-purpose flour and place it back in your flour container. Replace the 2 tablespoons of flour with 2 tablespoons of cornstarch then sift the flour 4 to 5 times.
  • Prep Time: 10 mins
  • Cook Time: 10 min
  • Category: Cookies