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White Chocolate Chip Rolo Cookies

  • Author:
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes


  • 1 cup cold butter
  • 1/2 cup sugar
  • 3/4 cup brown sugar
  • 1 egg
  • 2 tsp. vanilla
  • 1 tsp. baking soda
  • 1/2 tsp.salt
  • 2 1/4 cups flour
  • 1/3 cup cocoa
  • 1 1/4 cups milk chocolate chips ((Guittard are BEST!))
  • 3/4 cup white chocolate chips
  • 1 cup mini Rolos


  1. Preheat oven to 350ยบ.
  2. In a large mixing bowl mix butter and sugars, just about 30 seconds or so. DO NOT CREAM! You will still have some lumps of butter.
  3. Add egg and vanilla and and mix just until egg is incorporated. (You will/should still have a few small lumps of butter.)
  4. Add flour, salt, baking soda and cocoa. Mix until all blended together. Stir in chocolate chips. Next, stir in Rolo’s by hand. (the dough will be stiff).
  5. Roll dough balls by hand, making them slightly larger than normal. Pat them down slightly after placing them on a cookie sheet lined with a silpat liner or parchment paper..
  6. Bake for about 9-10 minutes, DO NOT OVER BAKE. If caramel has oozed out and cookies are shaped funny, using a plastic knife, carefully “reshape” and push caramel back into cookie
  7. Allow cookies to cool on cookie sheets about 4-5 minutes.and then transfer to a cooling rack.
  8. Now try and control yourself and don’t eat the whole batch!

  • Category: Cookies
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