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overhead shot of white chocolate coconut lime bars with a thin slice of lime on top of each squre

White Chocolate Coconut Lime Bars


  • Author: Jodi
  • Prep Time: 10 mins
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 bars 1x
Scale

Ingredients

Crust:

  • 1 cup + 2 tablespoons flour
  • 1/2 cup brown sugar
  • 1/2 cup butter melted

Coconut Lime Layer:

  • 2 large egg yolks
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup fresh lime juice
  • zest of one lime
  • 1/2 cup white chocolate chips
  • 1/2 cup shredded, sweetened coconut
  • Toasted coconut for top (optional)

Instructions

Crust:

  1. Preheat oven to 350 degrees. Line an 8×8 inch pan with parchment paper or aluminum foil or spray lightly with cooking spray.
  2. In a medium size bowl, combine flour, brown sugar, and melted butter and mix together until incorporated. Press down evenly into prepared pan and and bake for 12 minutes or until lightly brown.

Coconut lime layer:

  1. In a medium sized bowl, add egg yolks, sweetened condensed milk. lime juice, and zest.  Whisk together until smooth then stir in white chocolate chips. Pour over crust and sprinkle with coconut  Bake for 15 to 18 minutes or until set. Sprinkle with toasted coconut if desired.
  2. Cool completely and refrigerate for an hour or two. For easy cutting, life out of pan holding sides of the parchment paper or foil. Store in refrigerator.

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