Raspberry White Chocolate Bars

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 bars


  • 1/2 cup butter (melted)
  • 1/4 cup + 3 tablespoons sugar
  • 1 1/4 cups flour
  • 1/4 tsp salt
  • 1/2 cup white chocolate chips (coarsely chopped)
  • 3/4 cup raspberry jam/preserves (seeded or seedless work fine)
  • Extra white chocolate chips for drizzle (optional)


  1. Preheat oven to 350 degrees.
  2. Line an 8×8 pan with foil or parchment paper. Set aside.
  3. In a medium bowl, combine the melted butter, sugar, flour and salt. mix well. Stir in half of the white chocolate chips. Set aside about 2/3 cup of this mixture. Press remaining mixture into bottom of prepared pan.
  4. Spread raspberry jam over crust layer and then sprinkle remaining crumbs over top of raspberry jam. Next, sprinkle the remaining chopped white chocolate chips on top.
  5. Bake for 25 to 30 minutes or until edges start to turn golden brown. Allow bars to cool for 15 to 20 minutes then lift out of pan and drizzle with additional melted white chocolate chips if desired.

Recipe Notes

f you want the crust to be more on the crispy side, then I would cook them the full 30 minutes and, depending on your oven, you may need to cook them a few minutes longer. It’s definitely a personal preference here. I’ve baked mine for 25 minutes before for a softer crust, but I’ve also baked them longer for a bit crisper, firmer crust. Either way, they are fabulous!