2 1/2cupsshredded chicken (rotisserie works great)
Small flour tortillas (I use fajita size)
Guacamole, salsa, sour cream, homemade Cafe Rio dressing
Preheat oven to 425 degrees. Line a baking sheet with foil and lightly coat with cooking spray.
In a medium bowl, combine the softened cream cheese, garlic powder, cumin and chili powder. Using a hand mixer or wooden spoon mix until well combined.
Add in the cilantro, both cheeses, sour cream and salsa and stir until combined. Toss in chicken and mix well.
Place 2-3 tablespoons of chicken mixture down one side of the tortilla, about 1-inch from the edge. Tightly roll up tortillas and place seam down on a baking sheet. Spray lightly with cooking spray and sprinkle lightly with kosher salt. Place pan in oven and bake for 15-20 minutes or until crisp and the ends start to get golden brown.