Mint Cookies and Cream Blondies

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 2 cups all purpose flour
  • 1 tsp.salt
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 cup butter , softened
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 (3.4) ounce package instant vanilla pudding mix
  • 1 cup semi sweet chocolate chips
  • 1 cup mint M&M's
  • 12 mint Oreo cookies , broken into pieces


  1. In a medium bowl, whisk together flour, salt, baking soda and baking powder. Set aside.
  2. Using a mixer, cream the butter and sugars. Add eggs one at a time until well incorporated. Add vanilla and pudding mix. Beat until light and fluffy. Slowly add the flour mixture and mix well. Add the chocolate chips and mix well. Gently stir in M&M's and Oreo pieces.
  3. Place a generous piece of tin foil with enough to hang over the sides of a 9X13 inch pan. (So you can pull it out of the pan after it has been baked.) Spray the tin foil and pour the batter into the pan. Pat down so it is even along all sides.
  4. Bake at 350 degrees for 20-25 minutes. You don’t want to over bake these. Bake just until center is set, but still gooey. Cool in pan and then take it out of the pan with the tin foil. Cut into bars.