No-Bake Nutella Peanut Butter Cheesecakes

These no-bake Nutella peanut butter cheesecakes are delectable and so simple to make.
Servings 6 servings


  • Crust:
  • 12 Oreos , crushed
  • 1 Tbsp. butter , melted
  • Cheesecake Filling:
  • 1 pkg. (8 oz) cream cheese, softened
  • 1/3 cup + 2 Tbsp. Nutella
  • 1/4 cup peanut butter
  • 1/2 can sweetened condensed milk
  • 1 tsp. vanilla
  • 1/2 cup whipping cream , whipped (measure first, then whip)
  • Topping:
  • 1 cup whipping cream , sweetened and whipped


  1. Use a food processor (or blender or rolling pin) to crush 12 Oreo cookies into fine crumbs.
  2. In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Divide evenly among 6 small mason jars or 6 parfait dishes.
  3. In a large bowl, with an electric mixer, beat the cream cheese, Nutella, peanut butter until smooth. Add sweetened condensed milk and vanilla and mix until smooth. Fold whipped cream into the Nutella mixture.
  4. Transfer the mixture to a piping bag fitted with a large round tip. Pipe mixture evenly among 6 dishes. (You can also just spoon it into the dishes)
  5. Top with sweetened, whipped cream. Put in the refrigerator and chill for several hours before serving.