Gooey S'mores Bars

Every bit as good as a campfire s'more. These bars are ooey, gooey and chocolatey and absolutely delicious!
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes


  • 2/3 cup sugar
  • 1/2 cup butter or margarine , softened
  • 1 teaspoon vanilla
  • 1 egg
  • 2 1/3 cups graham cracker crumbs
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/8 teaspoon salt
  • 1 bag (11.5 oz) milk chocolate chips (2 cups)
  • 1 jar (7 oz) marshmallow creme
  • 1 cup miniature marshmallows


  1. Heat oven to 350°F. Grease bottom and sides of 9x9-inch pan with cooking spray.
  2. In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, until light and fluffy. Stir in graham cracker crumbs, flour and salt. Reserve 1 cup graham cracker mixture. Press remaining mixture into the prepared pan.
  3. Sprinkle chocolate chips over crust; press slightly. Drop marshmallow creme by tablespoonfuls over chocolate chips. Wet back of tableware spoon and use to lightly spread marshmallow creme. Sprinkle with marshmallows. Sprinkle with reserved crumb mixture; press lightly.
  4. Bake 17 to 22 minutes or until marshmallows are puffed and light golden brown. Cool at least 30 minutes. These are rich, so cut them small.