Preheat oven to 350 degrees. Butter the sides and bottom of a 9 1/2 inch springform pan. Set aside.
Place the cheesecake on cookie sheet and bake for 50-60 minutes or until the top is very light brown in spots and the edges are firm but the center 3 inches move when the cake is gently shaken. Remove the cheesecake from the oven and cool on a wire rack for 20 minutes.
Depending on your oven, you may have to cook the cheesecake longer than the given time. I ended up cooking my cheesecake closer to 70 minutes. You make sure all but about 2-3 inches of the center are set before you take it out of the oven. I used Skor candy bar in this just because I like them better than Heath, but feel free to use whichever candy bar you'd like.