Chocolate Chip Cheese Ball


  • 1 pkg (8 oz) cream cheese, softened
  • 1/2 cup butter , softened
  • 1 tsp vanilla
  • 3/4 cup powdered sugar
  • 2 Tbsp. brown sugar
  • 3/4 cup miniature semi sweet chocoltae chips
  • 2/3 cup chocolate covered toffee bits , divided
  • 3/4 cup finely chopped pecans
  • Graham crackers , vanilla wafers, pretzels, animal crackers, etc. for dipping


  1. In a mixing bowl, beat cream cheese and butter and vanilla until smooth and fluffy. Add sugars and beat until combined. Stir in chocolate chips and  1/3 cup of the toffee bits.
  2. Cover with plastic wrap and refrigerate 2 to 3 hours.  Remove from fridge and place onto a piece of plastic wrap large.  Wrap plastic wrap around mixture and shape into a ball.  Refrigerate for another 30 minutes. Combine pecans and remaining toffee bits and roll cheese all pecan/ toffee mixture until entire cheese ball is covered.
  3. Refrigerate until ready to serve.  Serve with graham crackers, vanilla wafers, chocolate animal crackers, graham sticks, etc.