Chocolate Chip Pie

Course Dessert
Cuisine American
Keyword chocolate chip pie
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes


  • 1 unbaked 9-inch deep dish pie crust
  • 2 large eggs
  • 1/2 cup all-purpose flour*
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla
  • 3/4 cup butter, softened
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans or walnuts (see note)
  • Vanilla ice cream (optional)
  • Chocolate sauce (optional)


  1. Preheat oven to 325 degrees.

  2. Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, brown sugar and vanilla. Add butter and mix well.

  3. Stir in chocolate chips and nuts (if using). Spoon into pie shell and spread evenly.

  4. Bake for 55-60 minutes or until knife inserted half way between outside edge and center comes out clean.
  5. Cool on wire rack.

Recipe Notes

Because I don't love nuts in things 90% of the time, I leave the nuts out of this pie. I add an extra 1/4 cup of flour to make up for some of the volume.


I like to turn my oven off after 55 minutes and then open the oven door and let the pie sit in my oven for about 10 minutes. This seems to help it not sink in the middle.  Anytime I've taken it right out of the oven, it usually sinks a little in the middle, but by letting it sit in the oven and slowly begin to cool down, it helps it not sink.

You might be tempted to use milk chocolate chips, but I highly recommend using semi-sweet. This is a fairly rich and sweet pie, so using milk chocolate chips might just make it too sweet (can you believe I even just said that?!).