If you love coconut, you’re in luck. This Coconut Bundt Cake with Coconut Glaze Filling is an absolute must-try recipe for you!
I LOVE any and all things with coconut . . . cake, cupcakes, candy, ice cream, etc., not to mention the fact that I completely LOVE the smell of coconut extract. Yes, I have a little bit of a coconut-obsession.
Well, my life forever changed the day I made this Coconut Bundt Cake with Coconut Glaze Filling.
I took this cake up to my parent’s cabin over the Memorial Day week-end and it got rave reviews.
It’s dense, it’s moist, it’s absolutely delicious. The top of the cake forms kind of a “sugary crusty” layer from the coconut glaze that is heaven. I added the coconut glaze and WOW did it ever take it up a notch. Don’t get me wrong, the cake itself is amazing, but the glaze makes it even better.
Before we left my parents cabin, my siblings asked me to leave some of the cake for those that were spending the night. Being the kind, generous person that I am I left some (which is a good thing because I could have eaten the rest of it by myself.) I did manage to bring home enough for me to take a picture of.
P.S. This cake is even better the second and third day so keep that in mind.Print
Recipe Source: Adapted from bon appetit Desserts