If you love salty-sweet desserts, then you’re going to love these Peanut Butter Pretzel Butterscotch Blondies? Loaded with peanut butter, salty pretzels and butterscotch chips . . . you’re going to love these bars.
It’s hump day so I think we all could use some Peanut Butter Pretzel Butterscotch Blondies. These delicious bars require just one bowl, basic pantry ingredients and take pretty much no effort to make. They’re sweet salty, peanut buttery, and absolutely delicious.
These blondies could easily become your go-to when you need something simple and delicious. The whole process of making them is basically effortless and no one will ever know how simple they are.
Sweet, salty, peanuty blondies. . . SO GOOD!
Here is what you’ll need:
- brown sugar
- peanut butter
- baking powder
- all-purpose flour
- mini pretzels
- butterscotch chips
CAN I USE CHOCOLATE CHIPS INSTEAD OF BUTTERSCOTCH CHIPS?
I love the combination of the butterscotch chips & peanut butter in these blondies, but you could also use chocolate chips if you want or even a combination of both. I think white chocolate chips would also be delicious in these blondies.
HOW TO STORE THESE BLONDIES.
Store these blondies in an airtight container at room temperature for 3 to 5 days. You can also freeze these in an airtight container for up to 1 month.Print
Recipe Source: Delish Fall Baking Magazine 2023