Weekly Menu Plan #240

Each Weekly Menu Plan is a collection of delicious dinner recipes, side dishes and a few desserts that will hopefully offer a little dinner inspiration and help make your week a little smoother one recipe at a time.

Eeeek! It’s November already! How did that happen? I have way too much to do in the next few weeks. My son gets married a week from today in Gilbert, AZ and then we’re doing a Utah reception a week later. Time to get my act together!

Soup weather is here and my loaded baked potato soup is amazing, if you’ve never made it you’re going to love it! I can’t wait for the tater tot breakfast casserole because you know, tater tots!

If you’re looking for a new dessert to try for Thanksgiving, the caramel apple cheesecake bars would be perfect!. Make them this week for a trial run. . . you’ll love them.

Have a great weekend! Remember, I’d love to hear back from you about anything you make. If you’re on Instagram, please be sure and tag me (@jodi_lud_5boysbaker) if you make something.

XOXO